OUR MENU

Please find our signature dishes listed below. Please also note:

  • For specific pricing, please see our printable menus. Note that offerings may vary by location.
    Flushing | Woodside | 45th St. | .23rd/34th/54th St.All Other Locations

  • We have the right to refuse orders of $200+ in stores without prior arrangement. If you are interested in placing a large catering/large orders, please contact us. Please note that we have a limited catering menu because some dishes cannot be made in bulk so we cannot offer them for such large orders.

  • Nutritional facts and allergens information may be found on this guide here.

  • If there are questions about the menu, such as which items are still vegan, please see our Frequently Asked Questions to find answers to the most common concerns.

Cold Noodles

[A1] Liang Pi "Cold-Skin Noodles"

Chewy wheat flour noodles, tossed with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, garlic, and chili oil (unless requested not spicy).

[A2] Stir-Fried Liang Pi "Cold-Skin Noodles"

Chewy wheat flour noodles, quickly stir-fried with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, chili oil (unless requested not spicy).

 

Burgers

[B1] Stewed Pork Burger

Pork belly meat, stewed and diced with its own juices, then packed into a warm and crispy flatbread-like bun.

[B2] Spicy Cumin Lamb Burger

Sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions, and scallions, stuffed into our crispy flatbread bun.

 

Soups

[C4] Lamb Pao-Mo Soup

Our housemade unleavened bread boiled in lamb broth with sliced lamb meat and scallions, topped with cilantro.

 

Hand-Ripped Noodles

[N1] Spicy Cumin Lamb Hand-Ripped Noodles

Our biangbiang wide, hand-ripped noodles mixed with sauteed spicy cumin lamb.

[N2] Spicy & Tingly Beef Hand-Ripped Noodles

Our biangbiang wide, hand-ripped noodles mixed with chunks of lean beef, with a spicy and tingly (because of Sichuan peppercorns) sauce.

[N3] Mt. Qi Pork Hand-Ripped Noodles

Pork belly sautéed in a sour and spicy sauce, tossed with our house chili oil and Sichuan peppercorns and mixed with biangbiang noodles

[N4] Stewed Pork Hand-Ripped Noodles

Our biangbiang wide, hand-ripped noodles mixed with pulled pieces of stewed lean pork belly meat, and mixed in a sauce containing its own soy-sauce based stew.

[N5] Mt. Qi Vegetables Hand-Ripped Noodles

Our wide hand-ripped biangbiang noodles mixed with a "ratatouille" of ingredients including but not limited to carrots, potatoes, wood ear mushrooms, bell peppers, and seitan, with a spicy (unless requested as not spicy) and sour sauce.

[N6] Concubine's Chicken Hand-Ripped Noodles

Our biangbiang noodles mixed with pieces of bone-in dark chicken meat, sauteed, stewed, and mixed with our secret house sauces including soy sauce, black vinegar, chili oil (unless requested not spicy).

[N8] Spicy Hot-Oil Seared Hand-Ripped Noodles

Our wide hand-ripped biangbiang noodles topped with diced aromatics and our house chili dry spice, then flash-seared with boiling soy-bean oil and mixed.

[N9] Pork "Zha Jiang" Hand-Ripped Noodles

Our wide hand-ripped biangbiang noodles mixed with a savory, and slightly-sweet ground pork meat sauce, tossed with cucumbers, scallions, celery, and chives.

[N10] Stewed Oxtail Hand-Ripped Noodles

Our biangbiang wide, hand-ripped noodles mixed with sliced stewed oxtails which were stewed in soy sauce and spices.

Hand-Ripped Noodles in Soup

[NS1] Spicy Cumin Lamb Hand-Ripped Noodles in Soup

Our biangbiang wide, hand-ripped noodles, topped with sauteed spicy cumin lamb, in lamb broth.

[NS4] Stewed Pork Hand-Ripped Noodles in Soup

Our biangbiang wide, hand-ripped noodles, topped with pulled pieces of stewed lean pork belly meat, in a noodle broth containing its own soy-sauce based stew.

[NS2] Spicy & Tingly Beef Hand-Ripped Noodles in Soup

Our biangbiang wide, hand-ripped noodles, topped with chunks of lean beef, with a spicy and tingly (because of Sichuan peppercorns) beef broth.

[NS5] Mt. Qi Vegetables Hand-Ripped Noodles in Soup

Our wide hand-ripped biangbiang noodles mixed with a "ratatouille" of ingredients including but not limited to carrots, potatoes, wood ear mushrooms, bell peppers, and seitan, with a spicy (unless requested as not spicy) and sour noodle broth.

[NS3] Mt. Qi Pork Hand-Ripped Noodles in Soup

Diced pork belly served in a spicy, sour, and tingly noodle broth, a signature of the Mount Qi region near Xi'an, mixed with hand-ripped noodles.

[NS10] Stewed Oxtail Hand-Ripped Noodles in Soup

Our biangbiang wide, hand-ripped noodles, topped with sliced stewed oxtails which were stewed in soy sauce and spices, in a beef broth.

Cold Dishes

[L1] Tiger Vegetables Salad

Cilantro, green onions, celery, and a bit of long-horn pepper slivers, dressed in a sesame vinaigrette.

[L2] Spicy Asian Cucumber Salad

Asian cucumbers cut and smashed, tossed in black vinegar, garlic, and chili oil.

 

Other Specialties

[F1] Chang'An Spicy Tofu

Housemade soft tofu drizzled with soy sauce, vinegar, chili oil, and fresh cilantro.



[F6] Spicy & Sour Spinach Dumplings (6)

Classic boiled Chinese dumplings, stuffed with ground spinach and vermicelli noodles and served in a sour and spicy sauce, topped with cilantro. **Not available Midtown Manhattan (45th St.) location.

[F4] Spicy & Sour Lamb Dumplings (6)

Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy sauce, topped with cilantro. Named New York’s best dumplings by New York Magazine. **Not available at Midtown Manhattan (45th St.) location.

[F7] Spicy & Sour Spinach Dumplings in Soup (6)

Classic boiled Chinese dumplings, stuffed with ground spinach and vermicelli noodles and served in a sour and spicy dumpling broth, topped with cilantro. **Not available at Midtown Manhattan (45th St.) location.

[F5] Spicy & Sour Lamb Dumplings in Soup(6)

Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy lamb broth, topped with cilantro. Named New York’s best dumplings by New York Magazine. **Not available at Midtown Manhattan (45th St.) location.